Archives
Lockdown is certainly not holding back our Eco Schools Sixth Form hobby or our Fryer Eco Club for Year 7 and 8! Both these popular activities have flourished with the … Read More +
The Spring Term has seen our co-curricular programme online once again with a variety of clubs from LEGO Stop Animation to Senior Choir finding new ways to engage students virtually. … Read More +
Sixth Formers have been helping the NHS during lockdown to gain a better understanding of health information interpretation in young people. Alison Horner le Riche, NHS Library and Knowledge Services … Read More +
Let’s Cook Together, the School’s latest outreach initiative headed up by culinary mastermind Jennie Hatton, Head of Food Technology, and wonder woman Natasha Coccia, Assistant Head: Partnerships and Outreach, is … Read More +
Year 8 Design and Technology scholar, Rafe, has been busy during lockdown creating an impressive piece of engineering. His automated plant watering system keeps six plants healthy with regular watering … Read More +
Wednesday 27th January 1945 marked the liberation of Auschwitz-Birkenau concentration camp. Today, on Holocaust Memorial Day, we remember the six million Jews that were murdered. Whilst not physically together to … Read More +
Leighton Park has partnered with our catering company, Thomas Franks Ltd, to share an established initiative with our local community for the very first time. Feeding Communities is a project … Read More +
Feb 25
We’re excited to be launching a new relationship with @leithseducation offering their KS3 and co-curricular courses for schools to our students in Years 8 and 9 from September 2026! ...
We're delighted to announce a new relationship with Leiths Education from September 2026! Students will benefit from the delivery of the Leiths’ KS3 Programme and the Co-Curricular Cookery Programme, designed by the kitchens of one of the world’s best-known brands. “These programmes will allow students to develop core cookery skills through a structured programme that builds independence and confidence. Lessons will explore food choice, nutrition and global cuisines, while introducing pathways towards further study and future careers in food.” explained Urvashi Cran, Food Tech Lead. Read more: ... See MoreSee Less
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